I’d heard about Tortilleria Los Hermanos from several people (including a few native Californians) so in spite of the fact that the NYTimes likes it, I figured it was as good a place as any to start my search.
The first thing I saw when I walked up was a woman inside the window grilling meats, always a good sign. The factory itself isn’t big, and the dining area is really just two folding tables pushed together to form a kind of bar where everyone sits. I squished down in between two people really involved with what appeared to be tortas. After waiting for a couple to be served, I ordered one carne asada taco and a chorizo.
Tags: Bushwick, Carne Asada, Chorizo, Mexican Coke