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Tacos Xochimilco: Sunset Park  June 24th, 2008

So I’ve been getting a lot of lip from you people about my neglect of Sunset Park. I guess that’s good. I guess it’s why I wanted to write about tacos in the first place. But the zeal some NYC taco hunters reserved for 5th Ave. between 39th and 56th inflated my expectations so much that I thought I was going to walk off the Subway, fall in a pile of pillowy tortillas and immediately be smothered in al pastor. Not so. The salsa verde does not flow through the streets of Sunset Park, but the tacos were there, and I was hungry.

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Pinche Taqueria: Nolita  June 16th, 2008

When I started this, I figured finding a good fish taco in Manhattan would be expensive and annoying. Expensive because I had seen fish tacos on the menu at fairly nice restaurants, and annoying because I knew they would insist on dressing it up in all kinds of foodie bullshit. Worse, I feared the dreaded grilled fish taco, I perversion of the Baja form that I hold so dear.

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Zaragoza: East Village  June 16th, 2008

First of all, let me say how wonderful the response to Lost Taco has been and how much I appreciate all the comments and the recommendations. It’s deeply satisfying to hear from so many passionate taco-savvy readers. For those of you who linked me on your blogs and message boards, I’m very grateful and when I can I’ll point people in your direction. Last Friday, we got nods from Serious Eats, Thrillist and Chow, among others. I can now categorically say that anyone who says there is no taco scene in NYC is flat-out wrong.

On to more important matters. I received many recommendations, and I’m looking forward to following up on all of them, but out of sheer laziness (and a clamoring for more Manhattan spots) I decided to try Zaragoza Mexican Deli and Grocery in the East Village first. I was particularly keen on trying the veal taco, which sounded decadent and delicious.

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Tacos Guicho’s: Jackson Heights  June 6th, 2008

Is it wrong that my heart starts to pound when I see a little taco cart surrounded by ravenous locals? Is this unnatural? Shifting my weight nervously from foot to foot as I stood in front of Tacos Quicho’s I found myself puzzled by these questions. What was it about this cart? There were like four mother’s with kids in strollers and several men all jostling for position. There was one woman inside cooking all the food and taking care of the transactions. She wore a plastic glove on her food handling left hand and kept her right hand bare for handling money and paper plates. I saw several delicious looking tacos served up before I was able to belly up to the window. I ordered a single carnitas taco because it was first on the list of specialties.

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